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Erath is proud to present some new and exciting events that go beyond the regularly offered tasting room experience. Please stay tuned as we introduce new events throughout the year.
*Please call ahead to confirm the time and date of the events listed below.
Upcoming Events
AUGUST
Bite of Oregon
Dates: August 8-10
Time: Friday and Saturday, 11:00 a.m.- 11:00 p.m.; Sunday, 10:00 a.m.- 8:00 p.m.
Location: Waterfront Park, Portland
For more information, visit The Bite
2nd Annual Luau *SOLD OUT* — Wine Club Only
Dates: August 16
Time: 6:00 p.m. - 9:00 p.m.
Location: Erath Tasting Room, back deck
Erath Cellar Society club members, come and enjoy a night of roast pig, mahi mahi, huli huli chicken and fabulous wine. The evening is complimentary for club members and one guest. Up to 2 additional guest tickets may be purchased for $50 per person.
Winemaker Dinner at Ruth's Chris Steak House, Portland
Dates: August 20
Time: Wednesday, 6:00 p.m.
Location: Ruth’s Chris Steak House, 309 SW 3rd Ave., Portland, OR 97204
Join Erath winemaker, Gary Horner at Ruth's Chris Steak House for a four course dinner menu paired with Erath wines. The cost for the dinner is $75 per person (excluding gratuity). Reservations required. Call 503-221-4518.
SEPTEMBER
Harvest Bounty
Date: Saturday, September 20th
Time: Regular tasting room hours, 11:00 a.m.- 5:00 p.m.
Location: Erath Tasting Room Terrace
Come and Join us for an afternoon of wine and food pairings featuring the freshest produce from local Willamette Valley farms and the culinary mastery of Rob Leon from Phresh Catering. Sample numerous local artisianal cheeses and a bountiful buffet of small bites highlighting local, organic and sustainable farms as well as Chef Leon's small plates made to order. Cost: complimentary admission, menu and small plate pricing to follow.
2nd Annual Luau II - Wine Club Only — RSVP by Sept 11th.
Date: Saturday, September 27th
Time: 6:00 p.m. - 9:00 p.m.
Location: Erath Tasting Room, back deck
Erath Cellar Society club members, come and enjoy a night of roast pig, mahi mahi, huli huli chicken and fabulous wine. The evening is complimentary for club members and one guest. Up to 2 additional guest tickets may be purchased for $50 per person. To RSVP, email stacy.mcginnis@erath.com.
OCTOBER
Cellar Society Harvest Pick Up Event - Wine Club Only — RSVP
Date: October 11
Time: Saturday 12:00 p.m. - 4:00 p.m.
Location: Erath Winery Terrace
Art of Pinot Noir Kickoff Event
Date: October 25
Location: Erath Winery Terrace
Cost: TBD
NOVEMBER
Erath Winery Annual Thanksgiving Festival
Date: November 28 - 30
Time: 11:00 - 5:00 p.m. Fri, Sat and Sun
Location: Erath Tasting Room
Cost: $15 per person; complimentary for Cellar Society Members to the Club Tent
DECEMBER
Holiday Pick up event with appetizers - Wine Club Only — RSVP
Date: December 5th
Time: 6:30 - 9:00 p.m.
Location: Erath Tasting Room
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