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Erath is proud to present some new and exciting events that go beyond the regularly offered tasting room experience. Please stay tuned as we introduce new events throughout the year.
*Please call ahead to confirm the time and date of the events listed below.
Upcoming Events
NOVEMBER
Erath Wine Dinner
Date: Friday, November 7th
Time: 6:30 p.m.
Location: Oceanaire Restaurant, 1700 7th Avenue, #100, Seattle, WA
Cost: $65 per person (plus tax & gratuity). For reservations call 206-267-2277
Join us for an exclusive Friday evening wine dinner, featuring the world's freshest seafood paired with world-class wines from Erath. Take advantage of this sure-to-be-talked-about event by securing your reservation today. But hurry; seating is limited.Click here for more restaurant details.
Erath Winery Annual Thanksgiving Festival
Date: November 28 - 30
Time: 11:00 - 5:00 p.m. Fri, Sat and Sun
Location: Erath Tasting Room
Cost: $15 per person; complimentary for Cellar Society Members to the Club Tent
DECEMBER
Ruth's Chris Steak House to Host Erath Winemaker Dinner
Date: December 3rd
Time: 6:00 p.m.
Location: Ruth’s Chris Steak House, 309 SW 3rd Ave., Portland, OR 97204. 503-221-4518
Cost: $75 per person (excluding gratuity). Reservations required
Ruth's Chris Steak House and Erath winemaker, Gary Horner, will host a winemaker dinner featuring a four course menu paired with Erath wines. The dinner reception will start with Seared Ahi Tuna Canapés paired with Erath 2007 Pinot Gris, followed by the first course, Seared Jumbo Scallops served with the Erath 2006 Dry Riesling. Entrée selections include New Orleans Short Ribs paired with the Erath 2006 Prince Hill Pinot Noir, and then a New York Strip served with the Erath 2005 Leland Pinot Noir. Dinner will conclude with Crème Brulee and Berries and Cream and a dessert wine.
Holiday Pick up event with appetizers - Wine Club Only — RSVP
Date: December 5th
Time: 6:30 - 9:00 p.m.
Location: Erath Tasting Room
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