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The Willamette Valley wine country has experienced an unprecedented
run of excellent vintage years, spanning nearly a decade. This has produced a bevy of
great white wines that are fresh, lively, "fruit driven", and a joy to
drink on a warm summer day.
Our featured white wine of the month is our 2006 Pinot Gris. This
crisp "all purpose" white wine is one of the most food-friendly wines available.
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White Wine of the Month
2006 Pinot Gris
Food pairings include: Try with all kinds of seafood, especially shell fish, mollusks and trout; turkey; pork; Asian dishes; and light to medium spicy foods.
> Tasting Notes
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