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2008 Calendar
| February | April | June |
August |September | October | December |
FEBRUARY
Winemaker Dinner
Date: February 16
Time: 7:00 p.m.
Location: Simpatica Dining Hall - Portland, OR
Simpatica uses only the finest, freshest seasonal ingredients to craft its delicious, highly–praised cuisine, which we will pair with a selection of fine Erath wines. The all–inclusive cost of the dinner is $90 per person. Seating is limited and reservations are required, so please contact Stacy McGinnis at stacy.mcginnis@erath.com or by phone at 800–539–9463 by February 8 to reserve your spot. View Menu
APRIL
Spring Pick Up Reception with Cheese samples
Dates: April 5
Time: 12:00 p.m.- 4:00 p.m.
Location: Upstairs Terrace at tasting room
JUNE
Summer Pick Up/ Barrel Sampling Event
Dates: June 13
Time: 6:30 p.m. - 9:00 p.m.
Location: Erath Tasting Room
Join Winemaker Gary Horner and enjoy tasting of 3 new wines from this shipment and sampling from some 2007 wines from the barrel, appetizers provided. Lea McWhorter will also be here from Sophisticated Beads showing her Swarovski Crystal jewelry.
AUGUST
2nd Annual Luau *SOLD OUT* — Wait List Full
Date: Aug 16
Time: 6:00 p.m. - 9:00 p.m.
Location: Erath Tasting Room, back deck
Erath Cellar Society club members, come and enjoy a night of roast pig, mahi mahi, huli huli chicken and fabulous wine. The evening is complimentary for club members and one guest. Up to 2 additional guest tickets may be purchased for $50 per person. To RSVP, email stacy.mcginnis@erath.com.
SEPTEMBER
2nd Annual Luau II RSVP by Sept 11th.
Date: Sept 27th
Time: 6:00 p.m. - 9:00 p.m.
Location: Erath Tasting Room, back deck
Erath Cellar Society club members, come and enjoy a night of roast pig, mahi mahi, huli huli chicken and fabulous wine. The evening is complimentary for club members and one guest. Up to 2 additional guest tickets may be purchased for $50 per person. To RSVP, email stacy.mcginnis@erath.com.
OCTOBER
Harvest Pick Up Event
Date: Oct 11
Time: 12:00 p.m. - 4:00 p.m.
Location: Erath Tasting Room, on the back terrace with cheese samples
DECEMBER
Holiday Pick up event with appetizers
Date: Dec 5
Time: 6:30 p.m. - 9:00 p.m.
Location: Erath Tasting Room
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