 |
|
|
|
2007 Calendar
APRIL
Bring a Friend Pick Up Event
Date: April 6th
Time: 7:00 p.m.- 9:00 p.m.
Location: Erath Tasting Room
Food prepared by phresh organic catering
Note: Erath's Tasting Room will be closed on Easter Sunday, April 8th
Winemaker Dinner, Lucy's Table
Date: April 19th
Time: 6:30 p.m.
Location: Lucy's Table Restaurant, 704 NW 21st Ave, Portland, OR
Cost: $100 per person, all inclusive
Chef Michael Conklin | MENU
MAY
Pre Memorial Weekend Event
Dates: May 19th
Time: Regular tasting room hours, 11 a.m.- 5:00 p.m.
Location: Erath Tasting Room, back deck
AUGUST
1st Annual Wine & Swine in the Vines Luau
Dates: August 18th
Time: 6:30 p.m.
Location: Erath Tasting Room
Food prepared by The Ribslayer, Haagenson's BBQ
OCTOBER
Harvest Pick up Event
Date: October 20th
Time: 11:00 a.m.- 5:00 p.m.
Location: Erath Tasting Room, back deck
DECEMBER
Holiday Pick up Reception
Date: December 7th
Time: 7:00 p.m.- 9:00 p.m.
Location: Erath Tasting Room
|
|
|
|
|
