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7 PM - February 16, 2008
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Hors D'oeuvres:
Served with 2006 Riesling
- Cold Seafood Bar: Oysters, Mussels, Prawns with Cocktail Sauce, Salsa Verde, & Remoulade
- Razor Clam Fitters
1st Course:
Served with 2006 Pinot Blanc
- Cauliflower, Pink Lady Apple, & Prosciutto Salad
2nd Course:
Served with 2005 Estate Selection Pinot Noir
- Tagliarini with Duck & Pancetta Ragu
3rd Course:
Served with 2005 Prince Hill Pinot Noir & 2005 Leland Pinot Noir
- Grilled Fennel & Mustard Crusted Cattail Creek Farm Lamb Legs with Phipps Beans, & Crispy Lamb Livers and Braised Radicchio
Dessert:
Served with Stumptown Coffee, Tea, or Wine of Choice
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